South African Wine

Grapes for Barista Black were sourced from the best vineyards in the Western Cape.


The wine was fermented and then matured in oak for 16 months with 20% of the wine aged in first-fill French barriques.


Plums, red currants and baking spice intermingle beautifully on the nose. 


The palate has a juicy fruit core with velvety tannins and oak complexity. 

The finish is long, smooth and pleasantly dry.